Menu & Food Serving Details From Tuk-in Street Cantina
Breakfast From 8am – 11:30am Saturday & Sunday
Smoked Bacon, Mushroom & Tomato Wrap.
Vegan Sausage, Mushroom & Tomato Wrap (Vg)
Cheese & Ham Toastie
Porridge Pots
Pineapple, Melon & Mango Pots with Natural Yoghurt and Granola
Burritos and Nachos/Mac N Cheese From 12:00-19:30 Saturday 12:00-14:00 Sunday
Classic Toasted Burrito in choice of filling.
Chicken, Refried Beans, Guacamole, Salsa, Monterey Jack, Mexican Rice, Sour Cream.
BBQ Pulled Pork, Refried Beans, Guacamole, Salsa, Monterey Jack, Mexican Rice, Sour Cream.
Halloumi, Refried Beans, Guacamole, Salsa, Monterey Jack, Mexican Rice, Sour Cream.(v)
Vegan ‘Chicken’ Salsa, Mexican Rice, Vegan Cheese, Refried Beans. (vg)
Extra Fillings add
Nachos Chips with Pulled Pork, Salsa, Guacamole, Sour Cream & Cheese
Veggie Nachos (v)
Mac N Cheese with Toppings
Juice Bar
Cranberry
Fresh Orange
Guava
Cloudy Apple
Pomegranite
Strawberry Smoothie
Example menu for illustrative purposes, may alter on event
CASH SALES ONLY